A conventional charcoal or gas grill prepares food through the convection process. A power resource like gas, charcoal, or wood is burned, heating the grates and the air around the food by convection. Infrared technology use fuel, typically pressurized propane or natural gas, to produce infrared radiation, providing direct heat to the rectangular ceramic burners on which food is placed.
How Do Infrared Grills Work?
The first infrared grills from the 19080s used a ceramic plate on top of a standard barbecue grate, dramatically speeding cooking times. Why? The directly heated ceramic plate radiated far infrared waves into the food at extremely high temperatures. Yes, the setup also generated some convection heat, causing increased air temperature, but the faster cook time ensured that the meat didn’t dry out.
More modern infrared grills utilize glass plates that actually direct airflow away from the food, ensuring less convection and more even infrared heat. This results in more consistent cook times and juicier meats.
Advantages of Infrared Barbeques
Infrared grilling is much hotter than a traditional grill. A quick and delicious barbequed meal can be made easily, without constant attention. Quicker cooking time means that even a quick lunch hour is plenty of time to fire up the grill, cook your lunch, and have plenty of time for a leisurely meal.
Infrared grills use less fuel, which means they’re more energy-efficient and can save you money. It needs less fuel to get to the cooking temperature initially. When turned on, it can reach 1000 degrees in three minutes. You can cook your food, clean the grill and have it cool enough to cover up in the time it would take just to heat up a traditional gas grill with all burners on high. It continues to use less gas as it cooks food faster and doesn’t need to be on as long.
Easier to Clean
Clean up is easier, too. The high temperatures practically vaporize any drippings or unwanted mess. In fact, most infrared grills are designed to use this feature by collecting the drippings in a channel. They’re then vaporized back into the food as pure flavor, eliminating the fare-ups in ordinary grills that must be conquered to avoid burning the food. These channels just wipe or clean with a regular grill brush. This is because of the high radiant heat.
Finally, food actually tastes better on an infrared grill, according to many. This is due to the high temperature and direct heating. The infrared burners are wide and cook uniformly with even heat distribution. It locks in all the seasoning and natural flavors in your food. The quickness of the neat locks in moisture, too. Meat, seafood, vegetables – everything is quickly seared and flavor-locked for the best taste.
Disadvantages of Infrared Barbeques
If you’re old enough to remember when microwaves first hit the stores, you may recall that it took a while before people accepted them as safe. They were hesitant for quite a few years with scares of microwave-caused cancers and other horrible illnesses.
Infrared grills are suffering from a similar type of misinformation-caused hesitance today. There is a mistaken belief that the intense heat of an infrared grill would burn and dry out the food. But in reality, the exact opposite is true. Food remains juicy and flavorful.
Some actually don’t like the high heat of the infrared grills. They find they tend to burn their food. Generally, this is quickly adjusted to by most people, but might be a consideration depending on your personal preferences and style.
Infrared grills are more expensive than a conventional grill, making them useful to restaurants, but usually not to homeowners. However, this is changing. There was a patent on the infrared burners that has recently expired bringing in a flood of new manufacturers. What used to cost a lofty $4000 and more can now be had at a tenth that price.
Some models have complicated components and end up requiring more maintenance and care than regular gas grills. When buying, be sure to check on warranty and repair considerations.
Infrared Grills Summed Up
With an infrared grill, you needn’t go to an expensive steak house to get that perfectly cooked piece of flavorful meat. You don’t even have to use your gas or charcoal grill to prepare it. You can have it quickly and easily with very little clean-up time with your own home infrared barbeque. However, don’t just believe my words. In order to be sure, get yourself an infrared grill and check how the food will taste!