The fat cap of the brisket is the source of so much deliciousness. Conventional belief is that when smoking the brisket in the vertical smoker, it is placed on the grill with the fat cap up. It is believed that the fat will melt as it cooks, basting the meat and making the finished product …
One of Americans’ favorite hobbies is grilling. So it only makes sense that as with everything else, bigger is better. You can make your own grill using a 55-gallon barrel drum which is big enough to handle any rack of ribs that you have to throw on it. However, in order to complete this project, …
The Camp Chef 18 Inch Smoke Vault Propane Box HD Steel and Stainless Door Smoker is a sturdy unit that is designed for cooking and smoking outdoors. One jerky rack, two regular racks, and a water pan are inside behind the attractive stainless steel door. This smoker is built to last for years of smoke …
Read moreA Review for the Camp Chef Smoke Vault Propane Box HD Steel and Stainless Door Smoker
Most barbecue enthusiasts have no problem with preparing steaks, burgers, and hotdogs on the grill. Many have difficulties when it comes to preparing tasty and healthy grilled vegetables. Although it is possible just to throw the vegetables on the grill and hope for the best, in reality, you will have much better results if you …
It can be tricky to grill Cornish game hens without drying them out. Butterflying the birds solves this problem. Butterflying Cornish game hens also produce a grilled hen with nice, crispy skin. For this recipe, select four hens, each about one-and-a-half pounds. How to Butterfly Cornish Game Hens for the Grill Using poultry shears, cut …
Grilling outdoors is a great way to make great food and enjoy yourself. Choosing the best way to grill is a question many of those new to grilling have. If you prefer gas over a charcoal grill, there are only a few things to consider which make the choice that much quicker and easier. The …
Read moreNatural Gas vs. Propane Gas Grill: Which One Is Best for You?
Barbecues require continual maintenance to prevent rust. When they sit for long periods of time in climates that alternate between dry and humid, they have a tendency to become rusty. Dirt, dust, and other particles often crust onto the structure also, making the rust problem worsen. Most barbecues only have rust on the surface, so …
Let’s start by addressing the elephant in the room. What the heck is an Automatic Buffalo Turd (ABT) and where did that name come from? I can’t say for sure where the name came from. Rumor has it that this tasty appetizer was named by a guy who had polished off a few cans of …
Getting started in a barbecue competition is a whole different animal than most folks imagine. It is not one big party. This is not cooking for friends and family or for fans in the backyard. This is a tightly structured competition that is all about pleasing the judges. It is the teams that take it …
A conventional charcoal or gas grill prepares food through the convection process. A power resource like gas, charcoal, or wood is burned, heating the grates and the air around the food by convection. Infrared technology use fuel, typically pressurized propane or natural gas, to produce infrared radiation, providing direct heat to the rectangular ceramic burners …
Read moreAdvantages and Disadvantages of Infrared BBQ Grills