Curious if it is new or if it has set outside for a long time? I assume you tried to clean it?
They are really the most important part on the grill, might make sense to get a new one if it isnt functioning properly.
I'm curious about this would work. The way I see it, there are actually 3 sources of smoke from a typical "smoker" bbq:
1. Smoke from the burnoff of the fuel source,
2. Smoke from the wood chips or other source of "smoke"
3. Smoke from the juices of the meat dripping onto the fuel source, or...
Like many of you, my lawn is nicely manicured cut grass, mostly Kentucky Bluegrass mix.
I would like to transition my yard, at least part of it, to a wildflower meadow. Does anyone have experience with that and the proper process for making the transition? Do I need to kill my existing grass...