Curious if it is new or if it has set outside for a long time? I assume you tried to clean it?
They are really the most important part on the grill, might make sense to get a new one if it isnt functioning properly.
I'm curious about this would work. The way I see it, there are actually 3 sources of smoke from a typical "smoker" bbq:
1. Smoke from the burnoff of the fuel source,
2. Smoke from the wood chips or other source of "smoke"
3. Smoke from the juices of the meat dripping onto the fuel source, or...
Like many of you, my lawn is nicely manicured cut grass, mostly Kentucky Bluegrass mix.
I would like to transition my yard, at least part of it, to a wildflower meadow. Does anyone have experience with that and the proper process for making the transition? Do I need to kill my existing grass...
During the summer, if it's been raining, I can't even get by a week without mowing. But, once it's dry, or in the summer and fall, I can get by a week and a half or even 2 weeks if it's dry.
My wife calls the lawn "my girlfriend" because I spend so much time with her.
I was able to test out a Weber Traveller grill recently. I really like the compact size and how portable it was.
It produced a nice even heat and was quick to warm up. Not much to complain about!
Also the grill grease liner is a nice feature. Makes cleanup nice and easy.