We just had a wonderful weekend and barbecued a Papa Murphy Chicago Style Stuffed Crust Pizza on our old Weber Grill. For desert we put bananas on the grill! The next time you have a cookout, put whole bananas, with their skins on, right on the grill. Cook covered at low temperature about 8 minutes, turning once. You will absolutely love the taste of these delicious barbecued bananas! Has anyone every tried this?