S
SmrtGuy
Guest
So appearantly there are several methods for cooking beer brats. I have always started with a sear then added beer and boiled it out of the pan with the brats. However, I have been hearing that a "real" beer brat is boiled in beer and onions then finished on the grill, to order. On top of that a local guy here in Colorado says that the best way to "beer" a brat is to brine it overnight then just cook normally the next day.
What is your beer brat process and what beer do you prefer for the brats?
What is your beer brat process and what beer do you prefer for the brats?
