D
Diane Lane
Guest
I've been wanting to make mustard for a while now. I still haven't gotten around to it, but I just found this recipe, and it might be the one to push me over the edge and actually get what I need to make it.
It looks like a fairly straightforward recipe, and I have just about everything on the ingredients list, other than mustard seed and mustard powder. Hopefully I can remember to pick those up next time I go shopping, and try this out. I'm not actually sure what qualifies as 'sweet pickle juice', I wonder if that means the juice from sweet and sour pickles? I have dill here, but not sweet and sour juice.
Do you make your own mustard, use store bought, or do you not even like mustard?
http://www.foodnetwork.com/recipes/alton-brown/best-mustard-ever-recipe.html
Ingredients
1/4 cup dry mustard powder
2 teaspoons light brown sugar
1 teaspoon kosher salt
1/2 teaspoon turmeric
1/4 teaspoon paprika
1/4 teaspoon garlic powder
1/2 cup sweet pickle juice
1/4 cup water
1/2 cup cider vinegar
1/4 cup mustard seed
Directions
In a small, microwave-proof bowl whisk together the dry mustard, brown sugar, salt, turmeric, paprika and garlic powder. In a separate container, combine the pickle juice, water and cider vinegar and have standing by. Place the mustard seed into a spice grinder and grind for a minimum of 1 minute, stopping to pulse occasionally. Once ground, immediately add the mustard to the bowl with the dry ingredients and add the liquid mixture. Whisk to combine. Place the bowl into the microwave and heat on high for 1 minute. Remove from the microwave and puree with a stick blender for 1 minute. Pour into a glass jar or container and allow to cool uncovered. Once cool, cover and store in the refrigerator for up to 1 month.
Recipe courtesy of Alton Brown, 2007
Read more at: http://www.foodnetwork.com/recipes/alton-brown/best-mustard-ever-recipe.html?oc=linkback
It looks like a fairly straightforward recipe, and I have just about everything on the ingredients list, other than mustard seed and mustard powder. Hopefully I can remember to pick those up next time I go shopping, and try this out. I'm not actually sure what qualifies as 'sweet pickle juice', I wonder if that means the juice from sweet and sour pickles? I have dill here, but not sweet and sour juice.
Do you make your own mustard, use store bought, or do you not even like mustard?
http://www.foodnetwork.com/recipes/alton-brown/best-mustard-ever-recipe.html
Ingredients
1/4 cup dry mustard powder
2 teaspoons light brown sugar
1 teaspoon kosher salt
1/2 teaspoon turmeric
1/4 teaspoon paprika
1/4 teaspoon garlic powder
1/2 cup sweet pickle juice
1/4 cup water
1/2 cup cider vinegar
1/4 cup mustard seed
Directions
In a small, microwave-proof bowl whisk together the dry mustard, brown sugar, salt, turmeric, paprika and garlic powder. In a separate container, combine the pickle juice, water and cider vinegar and have standing by. Place the mustard seed into a spice grinder and grind for a minimum of 1 minute, stopping to pulse occasionally. Once ground, immediately add the mustard to the bowl with the dry ingredients and add the liquid mixture. Whisk to combine. Place the bowl into the microwave and heat on high for 1 minute. Remove from the microwave and puree with a stick blender for 1 minute. Pour into a glass jar or container and allow to cool uncovered. Once cool, cover and store in the refrigerator for up to 1 month.
Recipe courtesy of Alton Brown, 2007
Read more at: http://www.foodnetwork.com/recipes/alton-brown/best-mustard-ever-recipe.html?oc=linkback
