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Bonfires

T

TopChef

Guest
Every year around this time I wish I had a place where I could light up a big, old bonfire. I want to stab a wiener on a stick and roast that sucker all up in that fire. You just can't replicate that flavor. I think it comes from dropping the hot dog on the ground once or twice.
 
B

ber4

Guest
Ha! I just laughed! You are right on. The flavor also comes from touching the dog to the coals while roasting it. I love bonfires! We had one last weekend. We have them all the time in the fall.
 

The Freshness

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