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Campfire Potates Recipe



One of my favorite things about grilling is the potatoes. I am normally not a big potato eater but when it comes to cooking potatoes over a grill I can't get enough of them. They are so good and just not the same when you cook them inside.

This is the recipe that I use though I have prepared them many different ways.

  • 5 medium potatoes, peeled and thinly sliced
  • 1 medium onion, sliced
  • 6 tablespoons butter
  • 1/3 cup shredded cheddar cheese
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • 1/3 cup chicken broth
Place the potatoes and onion on a large piece of heavy-duty foil, add butter.

Combine the cheese, parsley, Worcestershire sauce, salt and pepper; sprinkle over potatoes. Fold foil up around potatoes and add broth. Seal the edges of foil well.

Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender.