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grillqueen79
Guest
As usual we have way too many eggs to eat before they go bad, so I found a quiche recipe on Pinterest. I usually don't even like quiche but this one is good! I may add dome spinach to it next time too.
Ingredients
2 tablespoons butter
1 small onion, diced
3 cloves garlic, minced
coarse salt and fresh black pepper
2 cups cooked chicken, cut in bite-size pieces or shredded
2 cups cooked broccoli florets, cut in bite-size pieces
1 + 1/2 cups sharp cheddar cheese, shredded
1/4 cup grated Parmesan cheese
1 pastry crust
4 eggs
3/4 cup heavy cream
3/4 cup milk
3-4 slices bacon, cooked but not crispy
Instructions
Ingredients
2 tablespoons butter
1 small onion, diced
3 cloves garlic, minced
coarse salt and fresh black pepper
2 cups cooked chicken, cut in bite-size pieces or shredded
2 cups cooked broccoli florets, cut in bite-size pieces
1 + 1/2 cups sharp cheddar cheese, shredded
1/4 cup grated Parmesan cheese
1 pastry crust
4 eggs
3/4 cup heavy cream
3/4 cup milk
3-4 slices bacon, cooked but not crispy
Instructions
- Preheat oven to 350 degrees F.
- Melt the butter in a small skillet and saute the onion and garlic until tender seasoning well with salt and pepper.
- In a large bowl mix the chicken, broccoli, both cheeses and onion/garlic together. Season lightly with salt and pepper.
- Fit a 9-inch deep dish pie dish with the pastry crust. Add the filling and spread out evenly.
- Whisk the eggs, heavy cream and milk together. Slowly pour over the filling. Use a spoon to make sure the filling and egg mixture is distributed evenly. Place the bacon slices over top and push them down gently into the filling.
- Bake 50 - 60 minutes until center is set and top is lightly golden. If the crust begins to darken too much place aluminum foil loosely over the top.
- Allow to cool and set 10 minutes before slicing.
