Braai Chops in a packet

[jason]

• 8 thick mutton chops 20 mm thick
• 1 tablespoon cooking oil
• 2 onions finely chopped.
• 3 tomatoes peeled and chopped
• 2 tablespoons fruit chutney
• 1 teaspoon salt
• ground black pepper to taste

Place each chop on the shiny side of a large piece of foil.
Heat the cooking oil in a heavy based saucepan or potjie or on a skottel braai and fry the onion gently until it is translucent.
Add the tomato, chutney, salt and pepper and simmer for about 5 minutes.
Spoon some tomato mixture on top of each chop, wrap the foil securely around it and place the packet over hot coals leaving it for about 30 minutes.