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Braai Chops in a packet


Nec timeo, nec sperno
  • 8 thick mutton chops 20 mm thick
  • 1 tablespoon cooking oil
  • 2 onions finely chopped.
  • 3 tomatoes peeled and chopped
  • 2 tablespoons fruit chutney
  • 1 teaspoon salt
  • ground black pepper to taste
Place each chop on the shiny side of a large piece of foil.
Heat the cooking oil in a heavy based saucepan or potjie or on a skottel braai and fry the onion gently until it is translucent.
Add the tomato, chutney, salt and pepper and simmer for about 5 minutes.
Spoon some tomato mixture on top of each chop, wrap the foil securely around it and place the packet over hot coals leaving it for about 30 minutes.