J
Jessi
Guest
On the Ranch Coffee-Rubbed Blueberry Thyme Pork Chops
2 tablespoons ground coffee beans (preferably a dark roast)
2 teaspoons thyme leaves
1 teaspoon unsweetened cocoa powder
1 teaspoon ground coriander
1/2 teaspoon kosher salt, or to taste
4 boneless pork loin chops, cut about 3/4 inch thick
3/4 cup blueberry preserves
1/4 cup hoisin sauce
1/2 teaspoon crushed red pepper flakes, or to taste
2 tablespoons finely chopped chives
In a small bowl, combine coffee, thyme, cocoa powder, coriander, and salt. Place pork chops on a work surface. Rub coffee mixture on both sides of pork chops. Transfer to a plate; cover until ready to grill.
In a medium bowl, stir together blueberry preserves, hoisin sauce, and red pepper. Reserve half of blueberry glaze for spooning over chops when serving.
Prepare a medium-high gas or charcoal grill. Grill chops until slightly pink in center (160 F), about 11-14 minutes. During last minutes of grilling, brush blueberry glaze over both sides of chops.
To serve, spoon reserved blueberry glaze over chops. Top with chives; serve with Bush’s Grillin Beans Sweet Mesquite.
Wow. I never would've put blueberries, coffee, and thyme all with pork, but hey, it could be really good, right?
2 tablespoons ground coffee beans (preferably a dark roast)
2 teaspoons thyme leaves
1 teaspoon unsweetened cocoa powder
1 teaspoon ground coriander
1/2 teaspoon kosher salt, or to taste
4 boneless pork loin chops, cut about 3/4 inch thick
3/4 cup blueberry preserves
1/4 cup hoisin sauce
1/2 teaspoon crushed red pepper flakes, or to taste
2 tablespoons finely chopped chives
In a small bowl, combine coffee, thyme, cocoa powder, coriander, and salt. Place pork chops on a work surface. Rub coffee mixture on both sides of pork chops. Transfer to a plate; cover until ready to grill.
In a medium bowl, stir together blueberry preserves, hoisin sauce, and red pepper. Reserve half of blueberry glaze for spooning over chops when serving.
Prepare a medium-high gas or charcoal grill. Grill chops until slightly pink in center (160 F), about 11-14 minutes. During last minutes of grilling, brush blueberry glaze over both sides of chops.
To serve, spoon reserved blueberry glaze over chops. Top with chives; serve with Bush’s Grillin Beans Sweet Mesquite.
Wow. I never would've put blueberries, coffee, and thyme all with pork, but hey, it could be really good, right?