J
joshposh
Guest
I had a few deep fried insects about 3 years ago and it wasn't that bad really. It's not hardy like deep fried animal protein, but it still was edible.
My question to everyone is, have you tried it before? Would you try it for the first after reading this post? If you have a recipe for them with pictures please share.
My question to everyone is, have you tried it before? Would you try it for the first after reading this post? If you have a recipe for them with pictures please share.
