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Grilled Dijon Grilled Pork Chops



This is a really easy recipe that we make on the grill pretty regularly. I have also made these in the oven a few times when the weather wasn't cooperating with us.

6 tablespoons Dijon mustard
6 tablespoons brown sugar
3 tablespoons unsweetened apple juice
3 tablespoons Worcestershire sauce
4 (8 ounce) bone-in pork loin chops

1. Mix mustard, brown sugar, apple juice, and Worcestershire sauce together in a bowl until marinade is smooth. Pour 2/3 the marinade into a large resealable plastic bag. Add pork chops, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours to overnight. Cover bowl with remaining marinade with plastic wrap and refrigerate.
2. Remove pork chops from marinade and discard bag and marinade.
3. Preheat grill for medium heat and lightly oil the grate.
4. Cook the pork chops on the preheated grill, basting with reserved marinade, until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Let pork chops stand for 5 minutes before serving.


This sounds really good. I love mustard and brown sugar so I have no doubt that I will like this. I am going to give it a try the next time I have pork chops. I will be doing them in the oven this time around but I will definitely made them on grill during one of our camping trips this summer.