The BBQGeeks Forum is now a part of the BackyardBoss family! In addition to BBQ, we will be building out the forums to include even more great discussions surrounding your backyard realm.

Reply to thread

Message: <blockquote data-quote="castiron" data-source="post: 34030">The brick oven pizza has a toasted flavor the EASY BAKE OVEN style cannot match. Domino's has finally succeeded in tasting like fried bread as Pizza Hut whom I ceased ordering from. Either they hired a manager from Pizza Hut or other employee trained to use two ladles of oil in a deep dish pan. Or corporate did, to change procedure to increase cholesterol numbers. Neither will get my money for pizza. No one I know here uses a brick oven and real mozzarella cheese that strings as recall from my childhood til I was a new mom and had the last brick oven pizza before Giovanni's owner sold to cheap owner using imitation cheese and cutting sauce with sugar. There are patterns for building a brick pizza oven in your yard as on patio. Hiring someone who can do masonry is possible. Maybe online could order a pizza stone to use in your oven to be close to that flavor. You have the right idea to doing homemade.</blockquote>