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Food sticks to my stainless steel skillet

TerribleCook

New Member
I must be seasoning it wrong because food sticks to it when frying salmon, catfish, or eggs. I paid around $50? for it from Lodge.

Can you recommend a tutorial on how to do it because what I've done isn't working. Thanks.
 

Courtney

Administrator
Staff member
It is likely heat-related. Either the skillet is too hot or not hot enough when cooking. Try preheating your skillet and adding a little oil.
 

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