Nec timeo, nec sperno
- 2 medium chickens
- 6 ripe peaches split and stoned
- 6 ripe apricots split and stoned
- 1/2 cup butter melted
- 3 tablespoons lemon juice
- 3 tablespoons brandy
- 2 tablespoons brown sugar
Drain the fruit and place it in a drip pan.
Split the chickens by cutting them along the breast bones and place them on a grid over the fire with the drip pan directly beneath the meat.
Braai the chickens over moderate coals for about 40 minutes, basting them frequently with the marinade.
Stir together the meat juices and fruit in the drip pan and serve this hot with the chicken.