Do any of you still have a Fry Daddy? We do and although we don't eat a lot of fried food anymore, "Daddy" still comes in handy. French fries and onion rings are wonderful fresh out of the "Daddy." Don't you think?
I have had a Fry Daddy for so many years now. In fact, my sister has the Fry Baby. I usually end up using this a lot to make fries, because there is nothing better than fries hot out of the deep fryer. I tried a few years back to get healthy and cook the fries in the oven, but they just didn't come out crispy enough and they seemed to have that metal cookie sheet taste. I wouldn't trade my fryer in for anything!