G
Gail
Guest
I have had cabbage cooked many ways, but I have never had it grilled until this weekend. I was pretty skeptical to say the least, but it turned out so well I had to ask our host for the recipe. This couldn't be any easier!
1 large head cabbage
1 1/2 teaspoons garlic powder, plus
salt and pepper to taste
Preheat grill for medium heat.
Cut the cabbage into 8 wedges, and remove the core. Place all the wedges on a piece of aluminum foil large enough to wrap the cabbage. Season to taste with garlic powder, salt, and pepper. Seal cabbage in the foil.
Grill for 30 to 40 minutes on the preheated grill, until tender.
1 large head cabbage
1 1/2 teaspoons garlic powder, plus
salt and pepper to taste
Preheat grill for medium heat.
Cut the cabbage into 8 wedges, and remove the core. Place all the wedges on a piece of aluminum foil large enough to wrap the cabbage. Season to taste with garlic powder, salt, and pepper. Seal cabbage in the foil.
Grill for 30 to 40 minutes on the preheated grill, until tender.