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grilling247
Guest
I came across a recipe online for grilled fruit and cake kabobs. As I was reading through the recipe, I got inspired to tweak it a bit to make it my own. The original recipe called for boxed cake mix, prepared like normal in the oven, and then cubed to skewer. Then several types of fruit go on and the whole nine yards is grilled. Well, I think I am going to try my hand at grilled pineapple cake kabobs -- white cake + cubed pineapple, sort of a twist on pineapple upside down cake.
Anyone else here ever done anything like this before?
