C
Canbeef
Guest
I saw this dessert in a picture online a few months ago. You grill the peaches and plums on medium heat as well as slices of pound cake. The fruit only takes about 10 minutes to cook, I'd put the pound cake on for the last 5 minutes since you really only need to warm it up. Serve fruit on top of pound cake, drizzled with honey and add a scoop of ice cream.