O
ohiotom76
Guest
This is so simple, it's not much of a recipe per se, but a quick shortcut I use when I want something quick and easy for dinner and I don't feel like fussing around measuring a bunch of different spices, or chopping a bunch of vegetables to make a sauce from scratch.
The two stars of the show are:
and...
and some frozen peppers and onions, any brand...
Brush your pork chops with some vegetable oil and season with the Garlic Pepper Seasoning blend and throw them on the grill. I like this stuff because it's got a good ratio of each of the ingredients along with a little bit of sugar which does wonders for browning and grill marks, as well as balancing out the salt. It just takes the guesswork out of eyeballing your seasonings when you are in a hurry.
Meanwhile saute your peppers and onions with a little vegetable oil in a skillet until they get a bit of char on them, then pour in the sauce and let it all simmer until the sauce reduces a bit and thickens.
Let the meat rest when it comes off the grill and top with the pepper and onion sauce.
The two stars of the show are:


and some frozen peppers and onions, any brand...

Brush your pork chops with some vegetable oil and season with the Garlic Pepper Seasoning blend and throw them on the grill. I like this stuff because it's got a good ratio of each of the ingredients along with a little bit of sugar which does wonders for browning and grill marks, as well as balancing out the salt. It just takes the guesswork out of eyeballing your seasonings when you are in a hurry.
Meanwhile saute your peppers and onions with a little vegetable oil in a skillet until they get a bit of char on them, then pour in the sauce and let it all simmer until the sauce reduces a bit and thickens.
Let the meat rest when it comes off the grill and top with the pepper and onion sauce.