• The BBQGeeks Forum is now a part of the BackyardBoss family! In addition to BBQ, we will be building out the forums to include even more great discussions surrounding your backyard realm.



New Member
Hello everyone,
My name is Susan, and I LOVE to cook
when it comes to BBQ, I am the first person at the party who's eager to do it, haha

hope to find a creative and responsive community here :)


New Member
Hi, tiewunon
I'm cooking on this Traeger (you can read more if you like). It's a wood-pellet grill.

But I'd like to try a classic charcoal grill


Active Member
Used to have a pellet grill but my sister in - law decided she needed it more than I did. So she took it with her after a visit. She and her husband are getting a lot of use out of it. At first I was sorry to see it go, but it is at a great home. Got over it and moved on.
  • For charcoal grills I still have a Weber Kettle hanging around its old but still going strong. Also have a. Original PK and a Hastybake Gourmet. All 3 of those grills I can use regular charcoal briquettes or lump charcoal or even a combo of both.
  • Also have a couple of ceramic kamado's hanging around which use lump charcoal as its fire source.

The Freshness