BBQ Jon's Baby Backs

[jason]

• 1/2 cup brown sugar
• 4 tablespoons granulated sugar
• 4 tablespoons paprika
• 2 tablespoons chipotle powder
• 1 tablespoon garlic powder
• 1 tablespoon kosher salt
• 2 tablespoons onion powder
• 1 teaspoon cayenne pepper

combine all ingredients in a large mixing bowl
stir or shake to mix

• 4 racks baby backs ribs, peeled
• 1 cup water
• 1 cup apple cider vinegar

coat ribs with the rub and let stand for 3 hours to overnight
place ribs in a large pan with water and vinegar
wrap pan with foil
place pan in a smoker at 275 degrees for 3-4 hours
remove ribs from pan and finish directly on grill with bbq sauce of your choice