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BBQ Jon's Baby Backs


Nec timeo, nec sperno
  • 1/2 cup brown sugar
  • 4 tablespoons granulated sugar
  • 4 tablespoons paprika
  • 2 tablespoons chipotle powder
  • 1 tablespoon garlic powder
  • 1 tablespoon kosher salt
  • 2 tablespoons onion powder
  • 1 teaspoon cayenne pepper
combine all ingredients in a large mixing bowl
stir or shake to mix
  • 4 racks baby backs ribs, peeled
  • 1 cup water
  • 1 cup apple cider vinegar
coat ribs with the rub and let stand for 3 hours to overnight
place ribs in a large pan with water and vinegar
wrap pan with foil
place pan in a smoker at 275 degrees for 3-4 hours
remove ribs from pan and finish directly on grill with bbq sauce of your choice