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Just a man and a grill


New Member
Name is Chris and I have been grilling for close to 25 years. Still learning techniques and always wanting recipes.

Just got a smoker 4 months ago and am loving my it. My specialty is brisket and fish. I am looking for tips and tricks when using my smoker.


Active Member
Welcome. What kind of smoker are you using. Myself I have a Goodone Marshall along with a couple of Kamado’s hanging around for smoking. Did a Boston Butt and some beans yesterday.
After many years I am turning out brisket that I am happy with. By far I find that “Chunk-O-Chest” the hardest to get right.
Again welcome!!!

The Freshness