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Kidney Bean Masala Stew - Rajma

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ohiotom76

Guest
I was interested in trying out this recipe, but I don't have all the ingredients. I would also prefer to use canned beans for this since I don't want to wait for the dried ones to soak overnight.

Does anyone know if there is a simpler way to make this recipe, and still have an authentic taste?

http://www.saveur.com/article/Recipes/Kidney-Bean-Masala-Stew

Are canned beans an absolute no? Would dried ginger be fine in place of the fresh stuff? How about powdered cinnamon in place of the cinnamon sticks?
 
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