Braai Lamb Chops in yoghurt marinade

[jason]

• 8 thick chops 20mm thick

Yoghurt Marinade

• 1 cup natural yoghurt
• 1 tablespoon lemon juice or vinegar
• 3 tablespoons orange juice
• 1 tablespoon freshly chopped mint
• 1 tablespoon freshly chopped dried tarragon
• 1 teaspoon salt
• ground black pepper to taste

Slash the fat edges of the chops.
Mix together the marinade ingredients and marinade the chops for about 4 hours.
Braai them over moderate coals for 10-12 minutes, basting frequently with the marinade.