I added a Rotisserie attachment to my Kettle Grill. I put a large Prime Rib on and it was excellentNow for the "Paul Harvey"... I have a couple of Ceramic Kamado's (BGE and Primo Oval) hanging around, a PKO, Hastybake Gourmet, Weber 21" Kettle, MAK pellet grill and a some gassers (Weber, AOG, Holland and Phoenix).
So if you have any particular questions concerning any of those particular grills feel free to ask.
Forgot to mention this with the Weber and Hastybake you can add a Rotisserie attachment and add that type of cooming to your arsenal also.
How would you spend your 800.00 assuming you had nothing to start with. Accessories, not included, but focus on basic equipment. You sound like you know what you are talking about, so please consider the original question and let us know your thoughts. Your answer is valid.I added a Rotisserie attachment to my Kettle Grill. I put a large Prime Rib on and it was excellent