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Message: <blockquote data-quote="tiewunon" data-source="post: 35702" data-attributes="member: 3211">Now for the "Paul Harvey"... I have a couple of Ceramic Kamado's (BGE and Primo Oval) hanging around, a PKO, Hastybake Gourmet, Weber 21" Kettle, MAK pellet grill and a some gassers (Weber, AOG, Holland and Phoenix).So if you have any particular questions concerning any of those particular grills feel free to ask.Forgot to mention this with the Weber and Hastybake you can add a Rotisserie attachment and add that type of cooming to your arsenal also.</blockquote>