O
ohiotom76
Guest
A recent recipe on the FoodWishes blog calls for a sauce made with Pomegranate Molases and Aleppo Pepper (among other ingredients).
http://foodwishes.blogspot.com/2014/04/roasted-leg-of-lamb-with-pomegranate.html
This sounds delicious, though I am not entirely sure what the Aleppo pepper tastes like, but Pomegranate kind of reminds me of black cherries, and the flavor sounds very interesting with some type of chili. He describes it as being medium in heat.
I've never seen either product in my grocery store, so I may have to order them from Amazon instead.
Have any of you cooked with either? And if so, your thoughts?
http://foodwishes.blogspot.com/2014/04/roasted-leg-of-lamb-with-pomegranate.html
This sounds delicious, though I am not entirely sure what the Aleppo pepper tastes like, but Pomegranate kind of reminds me of black cherries, and the flavor sounds very interesting with some type of chili. He describes it as being medium in heat.
I've never seen either product in my grocery store, so I may have to order them from Amazon instead.
Have any of you cooked with either? And if so, your thoughts?
