• The BBQGeeks Forum is now a part of the BackyardBoss family! In addition to BBQ, we will be building out the forums to include even more great discussions surrounding your backyard realm.

St Louis Spare Ribs

tiewunon

Active Member
The local store was practically giving them away so I picked up 4 Racks. Got them home fired up the BGE. Smoked them at 225° for almost 6 hours with pecan wood. My neighbors, myself and wife put a hurtin on them.
For any Cetamic folks out their this is my first cook since replacing the gasket. I replaced the gasket with a High-Que product. I am impressed with the quality compared to the OEM felt gasket that came with the BGE years ago.
 
Top