Stink-eye pulled pork

[jason]

• 1/2 cup brown sugar packed tightly
• 3 tablespoons kosher salt
• 1 tablespoon chili powder
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon Old Bay seasoning
• 1/2 teaspoon thyme
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder

combine all ingredients in a large mixing bowl
stir or shake to mix

• 1 pork shoulder about 8 pounds
• Stink-Eye BBQ sauce or one of your choosing

rub the pork shoulder with all the dry rub on top oand bottom of the shoulder
place pork shoulder in a 5 quart or larger slow cooking on low heat and add 1/2 cup water in the bottom of the sow cooker to prevent burning
cover and cook 6-8 hours
check meat temperature every hour thereafter until it reaches 170 degrees
remove from slow cooker
place in a roasting pan and put in a preheated oven or grill at 500 degrees
cook 15 minutes
remove meat and let it rest 30 minutes
pull meat apart with forks
serve with sauce