It's time to buy a new 2 quart stovetop tea kettle, but this is proving to be more complicated than I ever thought. From reading reviews (mostly the negative ones) on Amazon, it appears that, within a short time, many of the supposedly stainless steel ones rust, suggesting that they are not actually made of stainless steel. It also appears that many of the enameled ones
are particularly popular in Korea, within a short period, both rust and flake. Plastic parts (the whistle) seem to melt on some, and on others handles get very hot.
Has anyone bought a stovetop tea kettle recently that has performed well?