D
Diane Lane
Guest
I used to buy a lot of specialty condiments for specific recipes, but then ended up throwing them out when they weren't used after that dish had been cooked and eaten. I don't have a lot of money these days, and don't like to waste what I do have, so I have cut back significantly on the condiments I purchase.
Two that I almost always have on hand are mustard and ketchup. I use mustard on a lot of things including hamburgers and hot dogs, but I don't use ketchup on them. I do, however, use ketchup a lot in cooking, because it's a good topping for various foods, and I also use it as the base of homemade barbecue sauce. I sometimes purchase bottles of barbecue sauce, but I don't use it that often, so sometimes it gets gloopy, and I end up throwing it out and making my own.
What about y'all, what is your favorite condiment? Can you limit it to just one, or do you like a variety?
Two that I almost always have on hand are mustard and ketchup. I use mustard on a lot of things including hamburgers and hot dogs, but I don't use ketchup on them. I do, however, use ketchup a lot in cooking, because it's a good topping for various foods, and I also use it as the base of homemade barbecue sauce. I sometimes purchase bottles of barbecue sauce, but I don't use it that often, so sometimes it gets gloopy, and I end up throwing it out and making my own.
What about y'all, what is your favorite condiment? Can you limit it to just one, or do you like a variety?