How to Get Started in BBQ Competitions - Backyard Boss
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How to Get Started in BBQ Competitions

Getting started in a barbecue competition is a whole different animal than most folks imagine. It is not one big party. This is not cooking for friends and family or for fans in the backyard. This is a tightly structured competition that is all about pleasing the judges.

It is the teams that take it seriously that come out on top at BBQ competitions. There are many, many details to get right to take home a prize, so many details that standard competition rookies often find themselves overwhelmed. Avoid that by following this guide on getting started in BBQ competitions.

A Step-By-Step Guide On How To Prepare To A BBQ Competition

Step One: Get a Team Together

People having fun cooking in the kitchen
Image Credits: Edgar Castrejon on Unsplash

This is the first step to entering the world of competitive barbecuing. It does not matter how excellent a cook is; if one person tries to take on a completion solo, then they have a hard time competing against teams. Many hands make light work after all.

The tightly timed structure of the judged barbecue world means that it will be a struggle to get things done. No matter how tight the game plan is, every contest seems to provide some kind of challenge to overcome.

Something might not fire right. Wind could blow rub all over. Supplies can get lost, knocked over, contaminated. Every real competition will have a moment where the team needs to come together to overcome adversity. This kind of moment will almost automatically knock a person going it alone out of the contest.

Step Two: Drill, Drill, Drill

People cutting veggies on a wooden table
Image Credits: Maarten van den Heuvel on Unsplash

Once a good team is together, they need to practice consistently to be properly prepared for the grueling competitive format. This format dictates when the competitors can start and stop all parts of the cooking process. Failure to get the meat to its optimum condition is a frequent occurrence. Teams that go through practice runs can avoid this fate.

Practice in the backyard or a parking lot somewhere. Bring everything to the cooking area. Do not go back indoors. Make this just like the competition format. If something gets left behind, figure out a way to improvise.

Be very strict about taking out the meat when the competition timer goes off. Sample the results, and get the opinions of as many friends and family as possible. Be sure to ask them to be harsh and specific with their criticisms.

After going through a few practice runs and getting a lot of feedback, teams become much more comfortable with the format of the contest. This breeds confidence that is a tremendous asset when the pressure comes on during the competition.

Step Three: Get Ready

Raw Steak with garlic tomatoes rosemary and chilli
Image Credits: RitaE from Pixabay

Once the contest rolls around, everything must be prepared down to the finest detail. Know the contest rulebook forwards and backward. Triple-check the supplies before leaving for the competition. Make sure to bring enough of the essentials to get by if something gets lost or contaminated. Make sure that all the cooking gear is working properly. Check the weather forecast to see if there are any potential problems that need to be prepared for. Make sure your pork ribs or pork butts are fresh, before grilling anything! And don’t forget to pay entry fees!

When arriving at the actual competition, get everything in place and ready to go right away. Do this before socializing. Don’t get to the contest and just start drinking right away. Too many good barbecue teams get sidetracked this way. Avoid this fate by getting to work from the moment of arrival at the venue. Once everything is set up and underway, then the fun can begin.

Step Four: Strike a Balance

people grilling food outside
Image Credits: Jo Jo on Unsplash

Fun is really what it’s all about. Prepare hard, and compete hard. Remember to make friends with the other competitors and have a blast. Just don’t drink too much. This is a contest that is about doing well. Don’t let the good times get in the way of doing well. This will lead to regrets down the road.

The best contests are always a perfect balance of having fun and performing beautifully. Strike this perfect balance and BBQ competitive greatness awaits. After all, the party at the end of the weekend is always the most fun for the winners.

To Wrap Up

Taking part in a BBQ contest is one thing, but if you want to win it, you better get prepared! Start with finding perfect teammates. Remember it’s not only about their cooking skills. You need to have good chemistry and feel comfortable with each other, especially under the pressure.  Once you have done it, it’s time to start practicing. Cook together as much as possible. My advice is, do that in bad conditions to really understand how you work as a team.

Before leaving for the competition check that you have all of the essentials with you. Forgetting one thing can be a recipe for a disaster. When you get there, start with preparing your cooking space. You need to make sure that everything is in its place. Last, but not least, have fun! Of course, it’s a competition, but don’t forget to make friends and enjoy yourself!