Perennial vegetables are a gardener’s dream come true. Once they’re established, they require little to no maintenance and continue to produce food for years on end. While there are many perennial vegetables to choose from, these three are the must-haves for any garden. Whether you’re starting from scratch or expanding your current garden, make sure to add these veggies to your planting list!
Vegetable Perennials You Need To Add To Your Garden
If you’re looking for some new vegetables to grow in your garden, look no further! These perennial vegetables are easy to grow and are sure to add delicious variety to your meals. So, get your gardening gloves on and get started!
Rhubarb is a perennial vegetable that is often grown in home gardens. This hardy plant is easy to grow and produces large, thick stalks that are perfect for pies, jams, and other desserts. Rhubarb grows best in cool climates and can be planted as early as late winter (depending on your climate,) early spring, or fall.
When choosing a location to plant your rhubarb, look for an area that receives full sun and has well-drained sandy loam soil with a pH of 6.0 to 6.8. If you have heavy clay soil, consider amending it with compost to improve drainage. Once you have chosen a spot, dig a hole that is twice the size of the root ball and add some compost (if needed) to the bottom before planting.
Rhubarb is a fairly drought tolerant plant but be sure to water your newly planted rhubarb well until it is established. Water your plant when the soil is dry, as too much water can lead to root rot.
To harvest, simply cut them off at the base of the plant with a sharp knife. Be sure to leave at least 2 to 3 stalks on each plant so that it can continue to produce. You can begin harvesting in the second year after planting.
There are a few different types of mulch you can use for your rhubarb. Some good options include straw, leaves, or even wood chips. Whatever type of mulch you choose, make sure it’s fresh and free of any chemicals or herbicides. To apply the mulch, simply spread it around the base of the plant, being careful not to pile it too thickly around the stems.
Are you looking to add some pizzazz to your garden? Why not try growing radicchio? This beautiful, deep red leafed vegetable is not only stunning, but it’s also a perennial, meaning it will come back year after year.
Radicchio is part of the chicory family and has a slightly bitter flavor. Radicchio is usually sold in heads, similar to lettuce, and can be enjoyed both raw and cooked.
This plant prefers full sun but will tolerate some shade. In fact, if you live in a very warm climate, radicchio will benefit from shade. It is not a very picky vegetable, but it does need full sun and well-drained soil to thrive.
Radicchio is a relatively low-maintenance crop. Water regularly, especially during dry spells. It needs 1 to 2 inches of water per week, and after the head has formed, up the water intake to 3 inches.
Mulching is very important for this cool weather perennial. To keep it cool, and conserve moisture, mulch around the radicchio with straw, wood chips, or leaves.
With its beautiful color and unique flavor, radicchio is a great addition to any garden! Give it a try today and enjoy fresh, homegrown radicchio all season long.
Radicchio is a great addition to any garden! It’s easy to grow and maintain, and it produces delicious, colorful heads of lettuce that are perfect for salads, sandwiches, and more. Your taste buds will thank you!
Asparagus is a perennial and one of the earliest vegetables to be harvested in spring. It’s also one of the most popular veggies to grow in home gardens. Because asparagus crowns can live and produce spears for 20 years or more, they’re a great investment for any gardener looking to add some longevity to their veggie patch.
Asparagus likes full sun and well-drained soil, with a pH of 6.5. If your garden has heavy clay soil, consider planting asparagus in a raised bed. Before planting, amend your soil with compost or other organic matter. This will help improve drainage and provide nutrients for your asparagus plants.
Plant asparagus crowns in early spring as soon as the ground can be worked. Space crowns 12 to 18 inches apart, and plant them deeply. Top off your garden with some topsoil and compost to give it an extra push. Make sure you bury the crowns 2 inches deep in order for all of that hard work to pay off!
Water your asparagus well in the first few years. Asparagus needs 1 to 2 inches of water per week to thrive. Mulching will be key in warding off any weeds while growing your asparagus. Cover your area with 4 to 6 inches of grass clippings to ensure you suffocate any weeds and your asparagus stays cool.
With a little care, you can enjoy fresh asparagus from your own garden for many years to come!
What Is A Perennial?
Perennial vegetables are plants that live for more than two years and typically produce food during their first growing season. Unlike annual vegetables, which must be replanted each year, perennials come back on their own, so you can enjoy their bounty for years to come!
Benefits of Planting Perennial Vegetables
There are many benefits to planting perennial vegetables in your garden. First, they require less work than annuals since you don’t have to replant them every year. Also, they often provide a longer harvest season since they keep producing food throughout the summer and into fall. Finally, perennials help to build soil health by adding organic matter and improving drainage.
If you’re looking for an easy way to reduce your workload in the garden, consider planting some perennial vegetables. You’ll be rewarded with years of bountiful harvests!
So, if you’re looking for a low-maintenance garden that will provide years of food, perennial vegetables are the way to go. While there are many different types to choose from, these three should be at the top of your list. Have you grown any perennials before? What tips would you share with other gardeners? Let us know in the comments below!