Growing vegetables in a greenhouse can be a great way to get fresh produce all year round, even in cold winter climates. But not all vegetables are created equal when it comes to greenhouse growing. Some varieties simply don’t do well in confined, controlled environments. These vegetables grow better outside in the open air and sunlight. Other vegetables have been specifically developed to thrive in greenhouse environments. These are the best vegetables to grow in a greenhouse.
If you want to make the most of your greenhouse, it’s important to choose the right vegetables to grow. Here are a few of the best vegetables to grow in a greenhouse:
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1. Pepper
Peppers are one of the best vegetables to grow in a greenhouse. They love the warm, humid conditions that greenhouses provide. Peppers come in a wide variety of colors, shapes, and sizes, so you can mix things up in your greenhouse with this versatile vegetable.
2. Tomatoes
Tomatoes are another excellent choice for greenhouse growing. They thrive in warm, humid conditions between 65 and 75 percent.
Tomatoes come in a wide variety of types, from small cherry to large beefsteak tomatoes. You can even grow determinate and indeterminate varieties in the same greenhouse so you don’t have to choose!
3. Cucumber
Cucumbers are wonderful vegetables that will do well in your greenhouses. They need a lot of warmth and humidity to produce high yields, so a greenhouse is a perfect place to grow them.
Cucumbers come in many different varieties, from small pickling cucumbers to large slicing cucumbers. To get a good harvest just make sure they have well-draining soil with plenty of nutrients.
4. Carrots
Carrots will thrive if grown in a greenhouse. Carrots need a warm temperature to germinate, so they can be a bit tricky to grow in cool spring weather. But in a greenhouse, you can get them started early and have a great crop all season long.
You can enjoy the different varieties of carrots in a greenhouse, from the longer Imperator and Nantes carrots to the thicker and shorter Danver and Chantenay carrots.
5. Broccoli
Broccoli is one of those vegetables that will do great in the humidity of a greenhouse – It will thrive at a steady 70 degrees Fahrenheit.
Although, it needs cool temperatures to produce the best results, greenhouse growing can give you the perfect environment to grow this nutrient-packed vegetable.
Broccoli comes in many different varieties, from traditional green to white broccoli.
6. Sweetcorn
Sweetcorn needs warm temperatures to produce high yields, so it’s a good choice for mid-summer harvesting. Keep in mind though, that because sweetcorn grows fairly tall, you’ll need a bigger greenhouse to grow it. Because sweetcorn takes up a lot of space, it’s not the best choice for small structures.
Sweetcorn comes in many different varieties, from traditional yellow sweetcorn to white, red, and even blue sweetcorn. There are many recipes for the loved veggie, so you can enjoy it fresh from your greenhouse all summer long.
7. Squash
Growing squash in a greenhouse can be a great way to get fresh produce all year round, even in cold winter climates. A well-heated environment is ideal for squash, so a greenhouse is a perfect place to grow them. Just make sure to give it one inch of water per week.
There are different varieties, from small zucchini to large pumpkin. You can even grow determinate and indeterminate varieties in the same greenhouse. The best part is that squash is a very versatile vegetable, so you can use it in a wide variety of recipes.
8. Brussels Sprouts
Brussels sprouts are among the best vegetables to grow in a greenhouse. They’re among the healthiest that you can eat, and they originate in Belgium.
Brussel sprouts are a member of the Gemmifera cultivar group of cabbages, and they are usually green in color. They grow in cold weather and can be harvested after the first frost. They have a sweeter, more flavorful taste when they have been touched by frost.
To harvest, pick from the bottom of the stem upward then prepare your sprouts! They can be eaten raw, steamed, roasted, sauteed, or stir-fried.
9. Lettuce
Lettuce is a healthy addition to any diet – and garden! Lettuce is a part of almost any meal, so it’s a good choice for those who want to have fresh produce all year round.
It’s a good source of vitamins A and C, iron and calcium, as well as potassium. It’s also low in calories and has zero fat. You can grow lettuce in your greenhouse, even in cold winter climates. It grows quickly and can be harvested all year long. Lettuce comes in a wide variety of colors, shapes, and sizes.
The best part is that lettuce is a very versatile vegetable, so you can use it in a wide variety of recipes.
10. Peas
Peas are best grown outdoors, but some varieties suit greenhouses, like sugar snap peas. They have many health benefits because of their high vitamin content. They’re a good source of vitamins C and E, zinc and other important minerals.
They love the sun and prefer well-draining soil. Just make sure you have to right variety for your lovely greenhouse conditions.
Thinking of Trying a Greenhouse?
Though some plants prefer the outdoor environment, many vegetables will do quite well when grown in a greenhouse. Among these vegetables include pepper, tomatoes, cucumber, carrots, broccoli, sweetcorn, squash, Brussels sprouts, lettuce, and peas – Each one has its unique benefits in terms of taste, nutritional value, and versatility.
So whether you’re looking to add some variety to your diet or you want to make sure you have fresh produce all year round, consider growing some of these vegetables in your greenhouse.
Also, Discover the best greenhouse kits! Let us know what you think about your experience with greenhouse vegetables, and as always, please share!
